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The chemical composition of foods

Archive Print Item: Cookery Camden A MAC

Details

Type of record: Book

Title: The chemical composition of foods

Level: Item

Classmark: Cookery Camden A MAC

Creator(s): McCance, R A (1898-1993)

Additional creator(s): Widdowson, Elsie M (1906-2000) (Other)

Publisher: HMSO

Publication city: London

Date(s): 1940

Language: English

Size and medium: 150 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357194

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009066049705181

Collection group(s): Cookery Collection

Description

Bibliography: page 143.

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