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Cooking and nutritive value

Archive Print Item: Cookery Camden A/CAL

Details

Type of record: Book

Title: Cooking and nutritive value

Level: Item

Classmark: Cookery Camden A/CAL

Creator(s): Callow, Annie Barbara (Clark) (1894-)

Publisher: The Clarendon press

Publication city: Oxford

Date(s): 1945

Language: English

Size and medium: iv p., 156 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357117

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009062359705181

Collection group(s): Cookery Collection

Description

"Literature list" : p. [144]-147.

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