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A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food

Archive Print Item: Cookery Camden A BAI

Details

Type of record: Book

Title: A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food

Level: Item

Classmark: Cookery Camden A BAI

Creator(s): Bailey, E H S (1848-1933)

Publisher: The Macmillan Company; Macmillan & Co., Ltd

Publication city: New York : London

Date(s): 1914

Language: English

Size and medium: xx pages, 1 leaf, 345 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357097

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009060619705181

Collection group(s): Cookery Collection

Description

"Published July, 1906... Revised edition, published, 1913. Reprinted ... December, 1914."


Bibliography: pages 323-332.

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