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Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades

Archive Print Item: Cookery Camden A/DOU Contains digital media

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Type of record: Book

Title: Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades

Level: Item

Classmark: Cookery Camden A/DOU

Additional creator(s): William Douglas & Sons Limited (Other)

Publisher: Douglas

Publication city: London

Date(s): [1901]

Language: English

Size and medium: 403 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/357045

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009056219705181

Collection group(s): Cookery Collection

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