Skip to main content

A gourmet's guide to fish and chips

Archive Print Item: Cookery Bateman A/PIC

Details

Type of record: Book

Title: A gourmet's guide to fish and chips

Level: Item

Classmark: Cookery Bateman A/PIC

Related people: Cooper, D. J

Publisher: Four Square

Publication city: London

Date(s): 1966

Language: English

Size and medium: 239 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/356904

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009039879705181

Collection group(s): Cookery Collection

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title