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Modern bread from the viewpoint of nutrition

Archive Print Item: Cookery Camden A/SHE

Details

Type of record: Book

Title: Modern bread from the viewpoint of nutrition

Level: Item

Classmark: Cookery Camden A/SHE

Creator(s): Sherman, Henry Clapp (1875-1955)

Additional creator(s): Pearson, Constance S (Other)

Related people: Pearson, Constance S

Publisher: The Macmillan Company

Publication city: New York

Date(s): c1942

Language: English

Size and medium: vi, 118 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/356895

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009038749705181

Collection group(s): Cookery Collection

Description

Bibliography: p. 105-112.

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