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Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others

Archive Print Item: Cookery Camden A MIT Contains digital media

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Type of record: Book

Title: Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others

Level: Item

Classmark: Cookery Camden A MIT

Creator(s): Mitchell, C Ainsworth (1867-1948)

Publisher: Charles Griffin

Publication city: London

Date(s): 1900

Language: English

Size and medium: xv, 336 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/356890

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009037299705181

Collection group(s): Cookery Collection

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