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The contribution of chemistry to food supplies : Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan, J. Hawthorn. Symposium editors: I. Morton, D. N. Rhodes

Archive Print Item: Cookery Camden A/SYM

Details

Type of record: Book

Title: The contribution of chemistry to food supplies : Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan, J. Hawthorn. Symposium editors: I. Morton, D. N. Rhodes

Level: Item

Classmark: Cookery Camden A/SYM

Additional creator(s): Egan, H (1922-) (Other); Hawthorn, John (Other); Morton, I D (Other); Rhodes, Douglas N (Other); International Union of Food Science and Technology (Other); International Union of Pure and Applied Chemistry. Food Section (Other)

Related people: Egan, H; Hawthorn, John; Morton, I. D; Rhodes, Douglas N

Publisher: Butterworth

Publication city: London

Date(s): 1974

Language: English

Size and medium: viii, 440 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/356886

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009036829705181

Collection group(s): Cookery Collection

Description

Symposium arranged jointly by the Food Section of the International Union of Pure and Applied Chemistry and the International Union of Food Science and Technology.

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