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The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary

Archive Print Item: Cookery Bateman A/SIM

Details

Type of record: Book

Title: The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary

Level: Item

Classmark: Cookery Bateman A/SIM

Creator(s): Simon, André Louis (1877-1970)

Publisher: M. Joseph

Publication city: London

Date(s): 1951

Language: English

Size and medium: 197 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/356863

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009033489705181

Collection group(s): Cookery Collection

Description

First ed. published in 1929.

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