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Food, its composition and preparation : a textbook for classes in household science

Archive Print Item: Cookery Camden A DOW

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Type of record: Book

Title: Food, its composition and preparation : a textbook for classes in household science

Level: Item

Classmark: Cookery Camden A DOW

Creator(s): Dowd, Mary T

Additional creator(s): Jameson, Jean D (Other)

Publisher: John Wiley; Chapman & Hall

Publication city: New York : London

Date(s): 1918

Language: English

Size and medium: viii, 173 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/356674

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009016859705181

Collection group(s): Cookery Collection

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