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Charcuterie & French pork cookery

Archive Print Item: Cookery Bateman A/GRI

Details

Type of record: Book

Title: Charcuterie & French pork cookery

Level: Item

Classmark: Cookery Bateman A/GRI

Creator(s): Grigson, Jane

Additional creator(s): Mott, Miranda Jane (Other)

Related people: Mott, Miranda Jane

Publisher: Penguin

Publication city: Harmondsworth

Date(s): 1970

Language: English

Size and medium: 347 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/354284

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991007648899705181

Collection group(s): Cookery Collection

Description

Originally published (B67-23624), London: Joseph, 1967.

Additional description

1975 reprint

Access and usage

Access

Access to this material is unrestricted.

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