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Fish cookery

Archive Print Item: BC Read D3103

Details

Type of record: Book

Title: Fish cookery

Other titles: The International Wine and Food Society's guide to fish cookery

Level: Item

Classmark: BC Read D3103

Creator(s): Grigson, Jane

Publisher: Penguin

Publication city: Harmondsworth

Date(s): 1975

Language: English

Size and medium: 423 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/354275

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991007648339705181

Collection group(s): Herbert Read Collection

Description

Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill. (some col.). London : International Wine and Food Publishing Co.; Newton Abbot : David and Charles, 1973.


Includes index.

Additional description

Inserted: recipe

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