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The atlas of food : who eats what, where and why

Archive Print Item: Cookery Bateman A MIL

Details

Type of record: Book

Title: The atlas of food : who eats what, where and why

Level: Item

Classmark: Cookery Bateman A MIL

Creator(s): Millstone, Erik

Additional creator(s): Lang, Tim (Other)

Publisher: Earthscan

Publication city: London

Date(s): 2003

Language: English

Size and medium: 128 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/338817

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991011564849705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references and index.

Access and usage

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Access to this material is unrestricted.

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