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Fooles and fricassees : food in Shakespeare's England

Archive Print Item: Cookery A/CAT

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Type of record: Book

Title: Fooles and fricassees : food in Shakespeare's England

Level: Item

Classmark: Cookery A/CAT

Additional creator(s): Caton, Mary Anne (Other); Thirsk, Joan (Other); Folger Shakespeare Library (Other)

Related people: Shakespeare, William, 1564-1616; Caton, Mary Anne; Thirsk, Joan

Publisher: Folger Shakespeare Library; Distributed by University of Washington Press

Publication city: Washington, D.C. : Seattle

Date(s): 1999

Language: English

Size and medium: 128 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/338282

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991011258969705181

Collection group(s): Cookery Collection

Description

Bibliography: p. 126-128.

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