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The Cambridge world history of food (v.1)

Archive Print Item: Cookery A KIP

Details

Type of record: Book

Title: The Cambridge world history of food (v.1)

Level: Item

Classmark: Cookery A KIP

Additional creator(s): Kiple, Kenneth F (1939-2016) (Other); Ornelas, Kriemhild Coneè (Other)

Publisher: Cambridge University Press

Publication city: Cambridge

Date(s): 2000

Language: English

Size and medium: 2 volumes

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/313955

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991006431679705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references and index.

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Access to this material is unrestricted.

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