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Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century

Archive Print Item: Cookery A/WHI

Details

Type of record: Book

Title: Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century

Level: Item

Classmark: Cookery A/WHI

Additional creator(s): White, Eileen (Other)

Related people: White, Eileen

Publisher: Prospect Books

Publication city: Totnes

Date(s): 2000

Language: English

Size and medium: 282 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/313388

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991006288749705181

Collection group(s): Cookery Collection

Description

Papers from the 12th-13th Leeds Symposia on Food History (1997-1998).

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