A dissertation upon tea : explaining its nature and properties, by many new experiments, and demonstrating from philosophical principles, the various effects it has on different constitutions. To which is added the natural history of tea, and a detection of the several frauds used in preparing it. Also a discourse on the virtues of sage and water, and an enquiry into the reasons why the same food is not equally agreeable to all constitutions. In a letter to the Right Honourable Mary Lady Malton
Details
Type of record: Book
Title: A dissertation upon tea : explaining its nature and properties, by many new experiments, and demonstrating from philosophical principles, the various effects it has on different constitutions. To which is added the natural history of tea, and a detection of the several frauds used in preparing it. Also a discourse on the virtues of sage and water, and an enquiry into the reasons why the same food is not equally agreeable to all constitutions. In a letter to the Right Honourable Mary Lady Malton
Classmark: BC Yorkshire A-3.6 q/SHO
Creator(s): Short, Thomas (1690?-1772)
Additional creator(s): Malton, Lady Mary (Other)
Related people: Malton, Mary
Publisher: Printed by W. Bowyer, for F. Gyles
Publication city: London
Date(s): 1730
Language: English
Size and medium: [4], 119, [1] p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/310403
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005694339705181
Description
Indexed in: Goldsmiths'-Kress library of economic literature, no. 6831.
Additional description
With library label of W.T. Freemantle
Access and usage
Access
Access to this material is unrestricted.