Skip to main content

The innkeeper's and butler's guide : or, A directory for making and managing British wines; with directions for the managing, colouring and flavouring of foreign wines and spirits, and, for making British compounds, peppermint, aniseed, shrub, &c

Archive Print Item: BC Yorkshire H-Lee-8/DAV

Details

Type of record: Book

Title: The innkeeper's and butler's guide : or, A directory for making and managing British wines; with directions for the managing, colouring and flavouring of foreign wines and spirits, and, for making British compounds, peppermint, aniseed, shrub, &c

Other titles: Directory for making and managing British wines

Level: Item

Classmark: BC Yorkshire H-Lee-8/DAV

Creator(s): Davies, John (winemaker)

Publisher: printed by Davis and Co. at the Stanhole Press

Publication city: Leeds

Date(s): 1810

Language: English

Size and medium: 200 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/310205

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005670489705181

Description

Directory for making and managing British wines.


Includes index.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title