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The complete cook: teaching the art of cookery in all its branches: and to spread a table, in a useful, substantial and splendid manner... with practical instructions to choose ... provisions ... with an appendix teaching the art of making wine, mead, cyder ... the management of poultry and bees ... preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families

Archive Print Item: Cookery A/JEN

Details

Type of record: Book

Title: The complete cook: teaching the art of cookery in all its branches: and to spread a table, in a useful, substantial and splendid manner... with practical instructions to choose ... provisions ... with an appendix teaching the art of making wine, mead, cyder ... the management of poultry and bees ... preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families

Level: Item

Classmark: Cookery A/JEN

Creator(s): Jenks, James

Publisher: printed for E. and C. Dilly

Publication city: London

Date(s): 1768

Language: English

Size and medium: xx, 364p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/307818

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005337819705181

Collection group(s): Cookery Collection

Description

Indexed in: ESTC t091233.

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