Physiologie du vin de Champagne
Please note
This item is held off-site and must be pre-ordered before your visit. Please use the link to the printed items catalogue (below) to request this item. See the Access and usage section below for further details.Details
Type of record: Book
Title: Physiologie du vin de Champagne
Classmark: Illustrated Books Collection F-2/PHY
Creator(s): Lurine, Louis (1816-1860)
Additional creator(s): Elmerich (Other); Bouvier (Other); Rouget (Other)
Related people: Elmerich; Bouvier; Rouget
Publisher: Desloges
Publication city: Paris
Date(s): 1841
Language: French
Size and medium: 142 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/304579
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004912379705181
Description
Dessins et gravures par MM. Elmerich & Rouget.
Written by Louis Lurine and Bouvier. Cf. Bibliothèque nationale cat.
Additional description
Bound with one other publication in a volume lettered Physiologie du Palais de Luxembourg et du vin de Champagne. Volume contents: 1. Physiologie du Palais et du jardin du Luxembourg, 1842. -- 2. Physiologie du vin de Champagne, 1841
Access and usage
Access
This item is stored off site at Western Campus and must be ordered online using the 'Printed items catalogue' record link shown below. Store requests are processed each weekday morning and we aim to make items available within 48 hours. You will receive an email from Special Collections when the item is ready to consult in the Reading Room. The item will be held in Special Collections for 2 weeks.
Access to this material is unrestricted.
Request this item from the printed items catalogue (use 'request here')