Skip to main content

Apicius redivivus; or The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy, by the quantity of each article being accurately stated by weight and measure, that every one may soon learn to dress a dinner, as well as the most experienced cook; being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure... [etc.]

Archive Print Item: Cookery A/KIT

Details

Type of record: Book

Title: Apicius redivivus; or The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy, by the quantity of each article being accurately stated by weight and measure, that every one may soon learn to dress a dinner, as well as the most experienced cook; being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure... [etc.]

Other titles: Cook's oracle

Level: Item

Classmark: Cookery A/KIT

Creator(s): Kitchiner, William (1775?-1827)

Publisher: printed for Samuel Bagster

Publication city: London

Date(s): 1817

Language: English

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/263015

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016989449705181

Collection group(s): Cookery Collection

Description

Published also under title: The cook's oracle.


Anon., by William Kitchener.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title