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Fruit and vegetable bottling, pulping, drying and canning (with and without sugar). Jams, jellies, cheeses, pickles, salad vinegars, and home made wines

Archive Print Item: Cookery A/BAN

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Type of record: Book

Title: Fruit and vegetable bottling, pulping, drying and canning (with and without sugar). Jams, jellies, cheeses, pickles, salad vinegars, and home made wines

Level: Item

Classmark: Cookery A/BAN

Creator(s): Banks, Vincent

Additional creator(s): Banks, Georgiana (Other); Wilks, W (Other); Royal Horticultural Society (Great Britain) (Other)

Related people: Banks, Georgiana; Wilks, W

Publisher: Royal Horticultural Society

Publication city: London

Date(s): 1928

Language: English

Size and medium: 83, [1] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/262297

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016920889705181

Collection group(s): Cookery Collection

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