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Catering for the young

Archive Print Item: Cookery A/MOR

Details

Type of record: Book

Title: Catering for the young

Level: Item

Classmark: Cookery A/MOR

Creator(s): Morton, Dorothy

Publisher: T. Werner Laurie

Publication city: London

Date(s): 1930

Language: English

Size and medium: 189 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/262186

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016899549705181

Collection group(s): Cookery Collection

Description

Cover has title: Catering for the young: clear and simple recipes for children from two to fifteen years of age.

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Access to this material is unrestricted.

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