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Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness

Archive Print Item: Cookery A/ACT Contains digital media

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Type of record: Book

Title: Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness

Level: Item

Classmark: Cookery A/ACT

Creator(s): Acton, Eliza (1799-1859)

Publisher: Longman, Brown, Green, and Longmans

Publication city: London

Date(s): 1847

Language: English

Size and medium: xlviii, 608, 32 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/262022

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016888189705181

Collection group(s): Cookery Collection

Description

Publisher's advertisements: 32 pp. at end.

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