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The housewife's guide, or a complete system of modern cookery : containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent: particularly adapted for the middle class of society

Archive Print part: Cookery A/THO Contains digital media

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Type of record: Book

Title: The housewife's guide, or a complete system of modern cookery : containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent: particularly adapted for the middle class of society

Level: Piece

Classmark: Cookery A/THO

Creator(s): Thomas, J E

Publisher: printed and published by Henry Spink

Publication city: Leeds

Date(s): 1831

Language: English

Size and medium: 48 p18 cm

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/262019

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016887999705181

Collection group(s): Cookery Collection

Additional description

Bound with 2 other publications. Volume contents: 1. Thomas, J.E.: The housewife's guide, 1831. -- 2. The servant's companion, 1832. -- 3. The school of arts, [ca.1830]

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