Skip to main content

Modern practical cookery, pastry, confectionary, pickling, and preserving; with other useful receipts and direction

Archive Print Item: Cookery A/NOU Contains digital media

Details

Type of record: Book

Title: Modern practical cookery, pastry, confectionary, pickling, and preserving; with other useful receipts and direction

Level: Item

Classmark: Cookery A/NOU

Creator(s): Nourse, Mrs

Publisher: printed by George Ramsay and Company for the author

Publication city: Edinburgh

Date(s): 1811

Language: English

Size and medium: xx, 301 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/261985

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016886469705181

Collection group(s): Cookery Collection

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title