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Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game... The whole written entirely from practice, and combining gentility with economy

Archive Print Item: Cookery A COO Contains digital media

Details

Type of record: Book

Title: Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game... The whole written entirely from practice, and combining gentility with economy

Level: Item

Classmark: Cookery A COO

Creator(s): Lady

Publisher: Dean and Son

Publication city: London

Date(s): [1861?]

Language: English

Size and medium: iv, [5]-176 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/261867

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016869229705181

Collection group(s): Cookery Collection

Description

Anon.


Includes index.

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