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A learned dissertation on dumpling : its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick

Archive Print Item: Cookery A/GOR

Details

Type of record: Book

Title: A learned dissertation on dumpling : its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick

Level: Item

Classmark: Cookery A/GOR

Additional creator(s): Gordon, Thomas (1684-1750) (Other); Carey, Henry (1687?-1743) (Other)

Related people: Gordon, Thomas; Carey, Henry

Publisher: s.n

Publication city: [s.l]

Date(s): [ca.1726?]

Language: English

Size and medium: [2], 20 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/261676

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016842889705181

Collection group(s): Cookery Collection

Description

Authorship of A learned dissertation is dubious: attributed to Thomas Gordon, cf. NCBEL. Namby pamby attributed to Henry Carey, while 'A learned dissertation "doubtfully attributed to Carey" -- Cf. BM. "Attributed to... Henry Carey ... erroneously ascribed to Thomas Gordon" -- Cf. Halkett & Laing (2nd ed.).

Additional description

Wanting title-page. Edges cropped

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