Skip to main content

La France gastronomique : guide des merveilles culinaires et des bonnes auberges françaises (v.2)

Archive Print Item: Cookery B/SAI

Details

Type of record: Book

Title: La France gastronomique : guide des merveilles culinaires et des bonnes auberges françaises (v.2)

Level: Item

Classmark: Cookery B/SAI

Creator(s): Curnonsky (1872-1956)

Additional creator(s): Rouff, Marcel (1877-1936) (Other)

Related people: Rouff, Marcel

Publisher: F. Rouff

Publication city: Paris

Date(s): 1925

Language: French

Size and medium: 2 v

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/261364

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016795619705181

Collection group(s): Cookery Collection

Description

At head of title: Curnonsky & Marcel Rouff.


Curnonsky is a pseudonym for M.E. Sailland.


Contents: vol.1. Du Ier au VIIe arrondissement. -- vol.2. Du VIIIe au XXe arrondissement.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title