The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
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Type of record: Book
Title: The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Classmark: Cookery A/FAR
Creator(s): Farley, John
Additional creator(s): Johnson, Richard (1793) (Other)
Related people: Johnson, Richard
Publisher: Printed for J. Scatcherd and J. Whitaker, no 12, B. Law, no 13, Ave-Maria Lane; and G. and T. Wilkie, Paternoster Row
Publication city: London
Date(s): 1796
Language: English
Size and medium: viii, [20], 459 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/260570
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016708589705181
Collection group(s): Cookery Collection
Description
Also attributed to Richard Johnson: see 'The Library' 5th ser., IV.i, 54-55 (June 1949).
Access and usage
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Access to this material is unrestricted.