Skip to main content

Practical and economic cookery, with a series of bills of fare. Also, directions on carving, trussing, &c

Archive Print Item: Cookery A/SMI Contains digital media

Details

Type of record: Book

Title: Practical and economic cookery, with a series of bills of fare. Also, directions on carving, trussing, &c

Level: Item

Classmark: Cookery A/SMI

Creator(s): Smith, Ann (fl.1858)

Publisher: Chapman and Hall

Publication city: London

Date(s): 1858

Language: English

Size and medium: xiv, 226 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/260416

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016688279705181

Collection group(s): Cookery Collection

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title