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Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Archive Print Item: Cookery A/ACT

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Type of record: Book

Title: Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Level: Item

Classmark: Cookery A/ACT

Creator(s): Acton, Eliza (1799-1859)

Publisher: Longman, Brown, Green, Longmans, and Roberts

Publication city: London

Date(s): 1860

Language: English

Size and medium: xlvii, 643 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/260394

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016687259705181

Collection group(s): Cookery Collection

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