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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

Archive Print Item: Cookery A/STA Contains digital media

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Type of record: Book

Title: The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

Level: Item

Classmark: Cookery A/STA

Creator(s): Stavely, S W

Publisher: printed by G. Wilkins and son

Publication city: Derby

Date(s): 1830

Language: English

Size and medium: vi, [7]-60 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/260359

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016683529705181

Collection group(s): Cookery Collection

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