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The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences... [etc.]

Archive Print Item: Cookery A/KIT

Details

Type of record: Book

Title: The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences... [etc.]

Other titles: Apicius redivivus

Level: Item

Classmark: Cookery A/KIT

Creator(s): Kitchiner, William (1775?-1827)

Publisher: printed for Cadell and Co., Edinburgh; Simpkin and Marshall and G.. Whittaker, London; and John Cumming, Dublin

Publication city: London

Date(s): 1827

Language: English

Size and medium: xix, [1], 490 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/260168

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016666109705181

Collection group(s): Cookery Collection

Description

First published 1817, with the title: Apicius redivivus, or the cook's oracle.

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