Appendix to Mrs. Glasse's cookery : containing many new and useful receipts, in all branches of the art. Calculated for universal use. Among which are the following, observations on preserving salt meat... and to preserve butter ... To which is added, a copious index to thus and all the octavo editions
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Type of record: Book
Title: Appendix to Mrs. Glasse's cookery : containing many new and useful receipts, in all branches of the art. Calculated for universal use. Among which are the following, observations on preserving salt meat... and to preserve butter ... To which is added, a copious index to thus and all the octavo editions
Classmark: Cookery A/GLA
Creator(s): Glasse, Hannah (1708-1770)
Additional creator(s): Glasse, Hannah (1708-1770) (Other)
Related people: Glasse, Hannah
Publisher: printed for the author: and sold by A. Millar; and T. Trye
Publication city: London
Date(s): 1758
Language: English
Size and medium: 48, [24] p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/260068
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016651999705181
Collection group(s): Cookery Collection
Description
Facsimile of author's signature on p.3.
Appendix to accompany editions which end at p. 336. The unpaged index at the end is to the complete work (384 pp.); the references to receipts on pp. 339-384 should refer to pp. 3-48 of the Appendix.
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Reproduction
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