Dictionaire oeconomique, or, The family dictionary : containing the most experienced methods of improving estates and of preserving health... the most advantageous ways of breeding, feeding, and ordering all sorts of domestick animals ... the different kinds of nets, snares, and engines for taking all sorts of fish, birds, and other game, great variety of rules, directions, and new discoveries relating to gardening ... the best and cheapest ways of providing and improving all manner of meats and drinks ... means of making the most advantage of the manufactures of soap, starch, spinning, cotton, thread, &c., the methods to take or destroy vermin and other animals injurious to gardening ... an account of the several weights, measures, &c. of metals and minerals ... all sorts of rural sports and exercises ... The whole illustrated throughout with very great variety of figures (v.1)
Details
Type of record: Book
Title: Dictionaire oeconomique, or, The family dictionary : containing the most experienced methods of improving estates and of preserving health... the most advantageous ways of breeding, feeding, and ordering all sorts of domestick animals ... the different kinds of nets, snares, and engines for taking all sorts of fish, birds, and other game, great variety of rules, directions, and new discoveries relating to gardening ... the best and cheapest ways of providing and improving all manner of meats and drinks ... means of making the most advantage of the manufactures of soap, starch, spinning, cotton, thread, &c., the methods to take or destroy vermin and other animals injurious to gardening ... an account of the several weights, measures, &c. of metals and minerals ... all sorts of rural sports and exercises ... The whole illustrated throughout with very great variety of figures (v.1)
Other titles: Dictionnaire œconomique
Classmark: Large Cookery A/CHO
Creator(s): Chomel, Noel (1632-1712)
Additional creator(s): Bradley, Richard (1688-1732) (Other)
Related people: Bradley, Richard
Publisher: Printed for D. Midwinter
Publication city: London
Date(s): 1725
Language: English
Size and medium: 2 v
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/259827
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016627079705181
Collection group(s): Cookery Collection
Description
The translator, who is unnamed, died before publication.
Vol. 1: [490] p.; v. 2: [558] p.
Contents: v. 1. From A to H -- v. 2. From H to Z.
Access and usage
Access
Access to this material is unrestricted.