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The housewife's guide; or a complete system of modern cookery : containing directions how to roast and boil everything necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent: particularly adapted for the middle class of society

Archive Print part: Cookery A/THO Contains digital media

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Type of record: Book

Title: The housewife's guide; or a complete system of modern cookery : containing directions how to roast and boil everything necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent: particularly adapted for the middle class of society

Level: Piece

Classmark: Cookery A/THO

Additional creator(s): Thomas, J E (Other)

Related people: Thomas, J. E

Publisher: printed and published by H. Spink

Publication city: Leeds

Date(s): 1833

Language: English

Size and medium: 48 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/259820

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016626139705181

Collection group(s): Cookery Collection

Additional description

Bound with 2 other publications. Volume contents: 1. Thomas, J.E.: The new whole art of confectionary, 1834. -- 2. The housewife's guide, 1833. -- 3. The servant's companion, 1833

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