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The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c.; for the use of ladies, confectioners, housekeepers, &c.; particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published

Archive Print Item: Cookery A/THO Contains digital media

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Type of record: Book

Title: The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c.; for the use of ladies, confectioners, housekeepers, &c.; particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published

Level: Item

Classmark: Cookery A/THO

Creator(s): Thomas, J E

Publisher: printed by Henry Spink

Publication city: Leeds

Date(s): 1832

Language: English

Size and medium: 48 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/259780

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016622609705181

Collection group(s): Cookery Collection

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