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Cookery made easy : being a complete system of domestic management, uniting elegance with economy... To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience

Archive Print Item: Cookery A/WIL

Details

Type of record: Book

Title: Cookery made easy : being a complete system of domestic management, uniting elegance with economy... To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience

Level: Item

Classmark: Cookery A/WIL

Creator(s): Willis, Michael (fl.1825)

Publisher: printed for Sherwin and Co

Publication city: London

Date(s): [ca.1825]

Language: English

Size and medium: xvi, 216 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/259758

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016621469705181

Collection group(s): Cookery Collection

Additional description

Wanting: plates I-V

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