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Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c

Archive Print Item: Cookery A/HAM Contains digital media

Details

Type of record: Book

Title: Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c

Level: Item

Classmark: Cookery A/HAM

Creator(s): Hammond, Elizabeth

Publisher: printed for A.K. Newman

Publication city: London

Date(s): 1828

Language: English

Size and medium: 287 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/259749

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016620879705181

Collection group(s): Cookery Collection

Description

With added engraved title-page.


Includes index.

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Access to this material is unrestricted.

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