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The professed cook: adapted to the families of either noblemen, gentlemen, or citizens : containing upwards of seven hundred French and English practical receipts in cookery, and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving; with an appendix, containing the duties of the steward, housekeeper, and man-cook, and other information necessary to be known by every mistress of a family and servant

Archive Print Item: Cookery A/REY

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Type of record: Book

Title: The professed cook: adapted to the families of either noblemen, gentlemen, or citizens : containing upwards of seven hundred French and English practical receipts in cookery, and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving; with an appendix, containing the duties of the steward, housekeeper, and man-cook, and other information necessary to be known by every mistress of a family and servant

Level: Item

Classmark: Cookery A/REY

Creator(s): Reynolds, Robert (fl. 1815-1829)

Publisher: E. Churton

Publication city: London

Date(s): 1849

Language: English

Size and medium: xv, 411 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/259569

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016602449705181

Collection group(s): Cookery Collection

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