Royal cookery; or, the complete court-cook : containing the choicest receipts in all the particual branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor. With near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court : also receipts for making the soupes
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Type of record: Book
Title: Royal cookery; or, the complete court-cook : containing the choicest receipts in all the particual branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor. With near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court : also receipts for making the soupes
Classmark: Cookery A/LAM
Publisher: Printed for Maurice Atkins
Publication city: London
Date(s): 1710
Language: English
Size and medium: [14], 127, [17] p., [35] leaves of plates (some fold.)
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/259164
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016558009705181
Collection group(s): Cookery Collection
Description
Vicaire records 36 plates, but the list of plates on leaf a8 has only 35. Cf. also Bitting.
Advertisements on pp [17-18] at end.
Vicaire, G. Bib. gastronomique 490.
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