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French domestic cookery : combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian cookery: in twelve hundred receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints, &c., management of wines, &c

Archive Print Item: Cookery B/CUI

Details

Type of record: Book

Title: French domestic cookery : combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian cookery: in twelve hundred receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints, &c., management of wines, &c

Level: Item

Classmark: Cookery B/CUI

Related people: Audot, L.-E

Publisher: David Bogue

Publication city: London

Date(s): 1846

Language: English

Size and medium: xi, 340 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/258856

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016534319705181

Collection group(s): Cookery Collection

Description

Anon.

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