Skip to main content

The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year

Archive Print Item: Cookery A/WIL Contains digital media

Details

Type of record: Book

Title: The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year

Other titles: Universal cook

Level: Item

Classmark: Cookery A/WIL

Creator(s): Williams, T (fl.1797)

Publisher: Printed for J. Scatcherd

Publication city: London

Date(s): 1797

Language: English

Size and medium: xvi, 274 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/258758

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016525349705181

Collection group(s): Cookery Collection

Description

Includes index.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title