The country housewife, and lady's director, for every month of the year : Both in the frugal management of the house, and in the delights and profits of the farm. Containing the whole art of cookery, laid down in a great variety of the best and cheapest receipts... Likewise the best methods to be observed in brewing malt liquors, and making the several sorts of English wines. The arts of pickling, preserving, confectionary, pastry, &c., &c. Together with a few of the most approved and efficacious medicines, proper to be kept in every private family. Published for the good of the public
Details
Type of record: Book
Title: The country housewife, and lady's director, for every month of the year : Both in the frugal management of the house, and in the delights and profits of the farm. Containing the whole art of cookery, laid down in a great variety of the best and cheapest receipts... Likewise the best methods to be observed in brewing malt liquors, and making the several sorts of English wines. The arts of pickling, preserving, confectionary, pastry, &c., &c. Together with a few of the most approved and efficacious medicines, proper to be kept in every private family. Published for the good of the public
Classmark: Cookery A/BRA
Creator(s): Bradley, Richard (1688-1732)
Publisher: Printed for Dan. Browne... [et al.]
Publication city: London
Date(s): 1753
Language: English
Size and medium: [8], 352 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/258655
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016514539705181
Collection group(s): Cookery Collection
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