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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mystery. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets

Archive Print Item: Cookery A/RAB

Details

Type of record: Book

Title: The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mystery. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets

Level: Item

Classmark: Cookery A/RAB

Publisher: printed for E.C. and are to be sold by Francis Smith

Publication city: London

Date(s): 1675

Language: English

Size and medium: [32], 13-19, [1], 288, [8] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/258541

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016503819705181

Collection group(s): Cookery Collection

Description

"Books printed for Eliz. Calvert": p.[8] at end.


Dedication signed: Will. Rabisha.

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