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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastrey

Archive Print Item: Cookery A/M--

Details

Type of record: Book

Title: The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastrey

Level: Item

Classmark: Cookery A/M--

Creator(s): W. M

Additional creator(s): W. M (Other)

Related people: W. M

Publisher: Printed by J.G. for Nath. Brooke

Publication city: London

Date(s): 1663

Language: English

Size and medium: 121, [7] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/258460

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016495659705181

Collection group(s): Cookery Collection

Description

Ascribed to W.M. by Wing.


Also issued as part 3 of 'The Queen's closet opened'.

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Access to this material is unrestricted.

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