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The compleat cook : expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauses, or making of pastry

Archive Print Item: Cookery A/M--

Details

Type of record: Book

Title: The compleat cook : expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauses, or making of pastry

Level: Item

Classmark: Cookery A/M--

Creator(s): W. M

Additional creator(s): W. M (Other)

Related people: W. M

Publisher: Printed for Obadiah Blagrave... and R. Harford

Publication city: London

Date(s): 1679

Language: English

Size and medium: 123, [7] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/258155

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016473219705181

Collection group(s): Cookery Collection

Description

P. 123 wrongly numbered p. 113.


Also issued as part 3 of 'The Queen's closet opened'.


Author identified in Wing (2nd ed) as "W. M."

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