Skip to main content

The true way of preserving and candying, and making several sorts of sweet-meats according to the best and truest manner : Made publick for the benefit of all English ladies and gentlewomen, especially for my schollars [sic]

Archive Print Item: Cookery A/TRU

Details

Type of record: Book

Title: The true way of preserving and candying, and making several sorts of sweet-meats according to the best and truest manner : Made publick for the benefit of all English ladies and gentlewomen, especially for my schollars [sic]

Level: Item

Classmark: Cookery A/TRU

Publisher: Printed for the author

Publication city: London

Date(s): 1681

Language: English

Size and medium: 154, [6] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/258077

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016461669705181

Collection group(s): Cookery Collection

Description

Anon.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title