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Home curing of bacon and hams : a manual of theory and practice for instructors and others

Archive Print Item: Cookery A/SMA

Details

Type of record: Book

Title: Home curing of bacon and hams : a manual of theory and practice for instructors and others

Level: Item

Classmark: Cookery A/SMA

Additional creator(s): Small Pig Keepers' Council. Home Curing Committee (Other); Great Britain. Ministry of Agriculture and Fisheries (Other)

Publisher: H.M.S.O

Publication city: London

Date(s): 1945

Language: English

Size and medium: [ii], 62 p., [4] p. of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/257625

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016421329705181

Collection group(s): Cookery Collection

Description

First ed. published in 1943.


Bibliography : p. 59.

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